Preparation Instructions:

1. Open pouch at tear mark. Remove oxygen absorber.

2. Carefully add 1 cup (8 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 15 minutes.

4. Open pouch, stir again and enjoy!

• Protein – 31g per pouch
• Servings – 2
• Serving size – ½ pouch
• Contains – Eggs
• Net Weight – 3.88 oz
• Made & Packaged in the USA
• Calories per Pouch – 540
• Prep Time – 15 min