Preparation Instructions: 

1. Open pouch at tear mark. Remove oxygen absorber. 

2. Carefully add 1 1/3 cups (10.5 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

• Protein – 40g per pouch
• Servings – 2
• Serving size – ½ pouch
• Contains – Soy
• Net Weight – 4.66 oz
• Made & Packaged in the USA
• Calories per Pouch – 580
• Prep Time – 10 min